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Archive for the ‘Breads’ Category

Refresh Your Holiday Meal

By Chef • Nov 18th, 2007 • Category: Breads, Snacks and Appetizers

The holidays can mean many things to different people, but to most they mean family, friends…and food. While part of what’s loved about the holidays is tradition, sometimes a fresh approach can inspire a meal to remember.
A few contemporary touches to your classic holiday meal can truly elevate your guests’ dining experience. With attention to […]



Auntie DD Easy Pizza Dough Recipe

By Chef • Nov 14th, 2007 • Category: Breads

Easy No Fail Pizza Dough Recipe
This recipe provides either a soft or hard crust pizza shell – cooking time for a softer shell would be 5 min less. Makes 2 large pizza shells! It is easy to make and can be make one day ahead. After the dough has risen, simply punch down, divide into […]



No Knead Baking on the Rise

By Chef • Nov 7th, 2007 • Category: Breads

Everyone loves to smell the aroma of fresh, homemade bread baking in the oven. A different kind of technique is rising in popularity - one that doesn’t require kneading but still delivers the perfect loaf with a crisp crust and soft center - the kind that makes mouths water just waiting for a slice.
The method […]