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Archive for the ‘Pasta’ Category

Chicken Spaghetti Recipe That’s Really Fancy

By Chef • Nov 14th, 2007 • Category: Pasta

Looking for chicken spaghetti recipe? There you have it!
Ingredients of chicken spaghetti recipe:
1/2 teaspoon sugar
1/2 teaspoon salt
4 cloves garlic, minced
3/4 teaspoon ground ginger
3/4 pound spaghetti
3 tablespoons plus 1 teaspoon soy sauce
2 tablespoons plus 2 teaspoons lime juice (from about 2 limes)
1 tablespoon cooking oil, plus 1 tablespoon more if needed
3 boneless, skinless chicken breasts (about […]



Cooking Recipe - Do You Fancy A Tasty Italian Meatballs On Spaghetti Recipe?

By Chef • Nov 12th, 2007 • Category: Entrees, Pasta

Are you bored with preparing the same old meals week in and week out? Well here is a recipe for Italian Meatballs with Spaghetti. It’s delicious, it looks good, it smells good and it tastes great. It will delight you and any guests you have invited around for a meal. The whole meal is inexpensive […]



Leftover Pasta, the Start of a Memorable Meal

By Chef • Nov 10th, 2007 • Category: Pasta

Many years ago I bought paperback titled, “The Complete Book of Pasta: An Italian Cook Book,” by Jack Denton Scott. The cook book is a treasure trove of pasta information, recipes, and yes, ways to use leftovers. As Scott writes, “Pasta and imagination can quickly convert a leftover into a delicacy, [and] put unexpected sparkle […]



Thank Goodness For Tortellini!

By Chef • Nov 9th, 2007 • Category: Pasta

One lovely summer morning, I was sitting on my deck, enjoying a cup of coffee and the luxury of not having to go anywhere or do anything on this particular day. Or so I thought! Mere moments after I’d settled into my favorite hammock, listening to the birds do their morning thing and watching the […]



Crawfish Fettucine

By Chef • Nov 7th, 2007 • Category: One Dish Meals, Pasta

I will publish some recipes which other people have provided. Most of these dishes begin with onion, garlic, celery, and bell pepper. New Orleans Cooks like my mother, grandmother and wife, and of course myself use plenty of these ingredients. I don’t understand how anyone can cook without starting with these as staples.
This is a […]