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Archive for the ‘Snacks and Appetizers’ Category

Halloween Treats

By Chef • Nov 13th, 2007 • Category: Snacks and Appetizers

Dirt Cake
20 ounce package of Oreo cookies
8 ounce package of cream cheese
1/4 cup margarine, softened
1/3 cup powdered sugar
2 packages (3 ounces) chocolate pudding
12 ounce package of whipped topping
Crush the cookies in a food processor. You can also put the cookies in a couple of large bags and crush them with a rolling pin or a […]



Party Italian Sausage Balls

By Chef • Nov 13th, 2007 • Category: Snacks and Appetizers

Ingredients:
3-cups Bisquick® Mix
1-pound Owens® hot bulk pork sausage
2-tablespoons Italian seasoning
1/2-cup Milk
5-cups Shredded Parmesan Cheese (don’t use the powdered cheese - fresh grated is best)
Marina sauce for dipping if desired
Instructions:
Preheat oven to 350°. Spray bottom and […]



How to Roast Pumpkin Seeds

By Chef • Nov 9th, 2007 • Category: Snacks and Appetizers

Halloween is upon us and with that comes pumpkins and with pumpkins comes roasted pumpkin seeds! So, how do you roast pumpkin seeds and make them taste great?
Besides giving you a basic recipe, I’ll also give you some great tips to guarantee a flavorful and healthy treat. Kids like them too!
Basic Recipe for Roasted Pumpkin […]



Quick Fix Christmas Recipes

By Chef • Nov 7th, 2007 • Category: Snacks and Appetizers

Mix up a delicious beginning to the Christmas holiday with our Christmas Cheese Balls and Christmas Punch recipes. These recipes take only minutes to prepare. Keep the ingredients on stock to whip up something special for those unexpected holiday drop-in guests.
Christmas Cheese Ball
1 large pkg. Philly cream cheese
Green tops of 8-10 green onions
1 pkg. dried […]



Easy Deviled Egg Recipe

By Chef • Nov 6th, 2007 • Category: Snacks and Appetizers

Deviled eggs are a glamorous way of dressing up cold hard-boiled eggs. They can be served as an appetizer, eaten on a picnic or offered to guests from platters at a wedding or special party. They are nutritious, fairly low in calories, filling and are a great way to serve eggs.
Basically, deviled eggs consist of […]



Hot Butter Popcorn Recipe For You

By Chef • Nov 3rd, 2007 • Category: Snacks and Appetizers

Of all the flavors of popcorn currently available on the market today, none can stand up to the popularity of hot butter popcorn. Butter is by far the most popular popcorn flavoring. It is the flavor served in sports stadiums and movie theaters around the world. It is the most common flavor of microwave popcorn […]