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Posts Tagged ‘fish’

Healthy and Easy to Prepare Great Haddock Recipes

By Chef • Dec 8th, 2007 • Category: Entrees

There’s no more reason why you can’t cook fish. Check out these great recipes for fish and start serving nutritious meal for the family.
Great Haddock Recipes - The Boiled Haddock with Egg Sauce
Ingredients:
finely grated bread crumbs
chopped beef suet
minced parsley
shallot
thyme
salt and pepper
grated nutmeg
raw egg
a tbsp of butter
2 tbsp of flour
1 cups of boiling water
Procedures:
Firstly, mix finely […]



Cooking Recipe - Hey Campers, Why Not Barbeque Your Fresh Trout With This Quick Cooking Recipe?

By Chef • Nov 20th, 2007 • Category: Entrees

Have you ever caught a trout yourself? If you haven’t I must tell you it is quite an experience. It really does go beyond a fishing rod and a fish. And of course it is a very healthy outdoor activity too.
If you have caught the trout yourself, I congratulate you and well done! Another part […]



How To Cook Salmon - Varities Of Recipes For Salmon

By Chef • Nov 15th, 2007 • Category: Entrees

Enjoy these very simple yet healthy salmon recipies.
Salmon Recipies - FRIED SALMON RECIPES - I
Firstly. cut slices of salmon into small pieces and put into a saucepan together with pepper, salt, minced parsley, and lemon-juice to be used as seasoning. Then add sufficient amount of butter and fry carefully. Serve with Ravigote or any preferred […]



Pan Seared & Baked Hawaiian Wahoo-Ono

By Chef • Nov 14th, 2007 • Category: Entrees

Ono, commonly known as wahoo, is a close relative of the king mackerel. Unlike true mackerel, ono rarely school, but groups may be found around fish aggregation buoys. Surface catches indicate that ono associate with banks, pinnacles and flotsam. However, longline catches suggest that this species is also widely distributed in the open ocean. Ono […]



Baked Cod in Tomato and Coriander Sauce

By Chef • Nov 14th, 2007 • Category: Entrees

Ingredients:
Thick skinless cod loin fillet
2 tins of chopped tomatoes in tomato juice
6 garlic cloves (finely chopped)
Handful of coriander, known as cilantro in USA (roughly chopped)
Tbsp of olive oil
2oz of strong cheddar cheese (grated)
1/2 tsp sugar
Salt/freshly ground black pepper
Method:
Heat the olive oil in a large, deep (this is important - see below) pan and add the […]



How To Cook Salmon - The Salmon Croquettes Recipes

By Chef • Nov 12th, 2007 • Category: Entrees

Probably, you’ve already tried lots of recipes for salmon like baked, broiled salmon and you want to learn other recipes that you can cook for the family. Why not try these healthy and simple to prepare salmon croquettes recipes.
SALMON CROQUETTES RECIPES - I
Firstly, mix together one tablespoonful of butter and two tablespoonfuls of flour and […]



Prepare Fish My Way

By Chef • Nov 9th, 2007 • Category: One Dish Meals

Fish are richly endowed with proteins, essential amino acids and a range of vitamins that add life to body cells. Its regular intake has been to known to reduce instances of asthma in children and minimizes the risk to cardiovascular disorders and neurological diseases in the adults. Care should be taken to give preference to […]



Crawfish Fettucine

By Chef • Nov 7th, 2007 • Category: One Dish Meals, Pasta

I will publish some recipes which other people have provided. Most of these dishes begin with onion, garlic, celery, and bell pepper. New Orleans Cooks like my mother, grandmother and wife, and of course myself use plenty of these ingredients. I don’t understand how anyone can cook without starting with these as staples.
This is a […]